[Spring party plan♪] Great value course with a choice of main course! 150 minutes all-you-can-drink included 5,000 yen

Course details

[Spring party plan♪] Great value course with a choice of main course! 150 minutes all-you-can-drink included 5,000 yen

5000 Yen(Tax included)

tax included

8items
2persons-

All-you-can-drink available: ●Last orders for all-you-can-drink will be accepted 15 minutes before closing.*The all-you-can-drink menu may be subject to change.Please note.Premium products are limited to three servings per person.Premium products are subject to limited stock and may be out of stock.Bottled and non-alcoholic drinks are excluded.

Choose your main course from meat or fish! 150 minutes all-you-can-drink course

Course menu

~Meat main~

· Today's small bowl

・Chef's choice salad

・Charcoal grilled bonito tataki

~Ponzu~

・3 types of charcoal grilled chicken skewers

・Teriyaki domestic chicken

・3 types of fried food

·roast beef

·dessert

~Fish main~

· Today's small bowl

・Chef's choice salad

・Assortment of 3 types of sashimi

・3 types of charcoal grilled chicken skewers

・Simmered fish

・3 types of fried food

・Seasonal white fish with thickened sauce

·dessert

The photograph is an image.

All-you-can-drink menu

·draft beer
・Asahi Super Dry (draft, medium mug) ・Chandegaff
· Shochu
・・Barley shochu and potato shochu
·Sake
・Hot ・Cold
・Wine tasting
・Kitty Operator
·sour
・Lemon sour・Punch sour・Jabara sour
·Cocktail
・Fuzzy Navel, Peach Oolong, Cassis Soda, Cassis Orange, Cassis Oolong
· Plum wine · Fruit wine
・Domestic plum wine on the rocks ・Domestic plum wine soda
·Highball
・・Hakkenden Highball・Ginger Highball・Coke Highball
·Soft drink
・Oolong tea・Cola・Ginger ale・Ryutan squash・100% orange juice・Calpis water・Calpis soda・Hot oolong tea・Cold water

Reservation reception time: 16:00~20:00

Available days for reservation: Saturdays, Sundays, holidays, and days before holidays

Length of stay: 3 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/04/11 update